Local comedian, labor organizer, and fancy-ass foodie Nato Green makes his debut in this week’s Bay Guardian, with a comedic op-ed piece about labor and fancy-ass food. Judge Foodie is on the bench!
Present spite notwithstanding, I spend all my discretionary income on dining. My economic stimulus check stimulated some duck confit and tarte tatin. I’d trade a kidney for dinner at Coi. My disaster preparedness kit includes a Zagat Guide. The stokers of my culinary flame deserve to be treated well. Our restaurant scene should attract the best, the brightest, the most ingenuously-tattooed epicureans.
